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WED LIVE! Food Q&A at Saigon Sisters

Welcome to WED LIVE! the food edition!

Today, theBrideScoop Editor in Chief Claudia Antony Zompa and Tatiana Abramova a/k/a Gourmet Rambler are answering your food and wedding questions! We are broadcasting LIVE! from Saigon Sisters in downtown Chicago.

Saigon Sisters (Photo from www.saigonsisters.com)

Please send us any and all of your wedding and planning questions to Editor@theBrideScoop.com! We love to hear from our readers and viewers!!!

Click here to watch us on theBrideScoop YouTube channel. Tune in every Wednesday at 10:00am to see what our brides are asking and what our wedding professionals are answering.

Written by theBrideScoop Editor

Claudia Antony Zompa is Editor-in-Chief of theBrideScoop. All the articles written by me are my own opinions and may or may not reflect the opinions of the other writers at theBrideScoop.

Claudia has been planning events, weddings and far flung vacations around the globe for her friends, family and colleagues since she was in college. In addition to being Editor-in-Chief of theBrideScoop, Claudia is owner of Chicago-based event planning company AS YOU WISH focused on creating magnificant weddings, fabulous social events and outstanding galas and fundraisers.

Claudia has a bachelor degree in business administration from Loyola University Chicago and an MBA from The University of Chicago. She is a member of the International Special Events Society (ISES) and the Association of Bridal Consultants (ABC). She is a Founding Board Member of Wish Upon A Wedding – Chicago Chapter and a Founding Member of the Wedding Industry Professionals Association.

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Comments

George says:

June 29, 2011 at 12:05pm

Gourmet Rambler: What did a cupcake ever do to you????? Sheesh.

Gourmet Rambler says:

June 29, 2011 at 12:35pm

George:

Cupcakes are perfectly fine for those who enjoy them. I happen not to care for cake. Of any kind. And I also happen to think that cupcake craze needs to be tamed a bit. If it’s any consolation to the cupcake, I also feel that way about “bacon in desserts” trend. But once again, that is my opinion, and you are free to disagree.

Best,
Gourmet Rambler

Felicia says:

June 29, 2011 at 9:17pm

FYI, I had a Sunday brunch wedding and still hear how it was the best wedding some had ever attended. People need to make their own rules and trust their instincts rather than trying to follow someone else’s traditions.

Stash says:

June 29, 2011 at 9:55pm

I think cupcakes are good for any 2nd and beyond wedding, as they’re far from being distinguished. However they’re inexpensive, and are hard to mess up, which is a huge plus when I think back to all of the [pretty] dry yellow wedding cakes I’ve regretfully sampled.