Tatiana Abramova – better known as Gourmet Rambler in culinary circles – is a bon vivant and a connoisseur of all things delectable – whether a gorgeous bottle of wine, an exquisitely elaborate meal, fresh farmer’s market produce or unique and unusual ingredients. She has garnered a large following on twitter as an adamant advocate for the artistry of a chef, local and seasonal products, Chicago culinary scene and gourmet adventures.
A chef once said about Tatiana: “There is a way that everyone else eats. And then there is this whole other world of how Tatiana eats.”
Tatiana “hopes to inspire theBrideScoop readers to embark on culinary adventures of their own. This is a great time to explore Chicago culinary scene.”
Tatiana is responsible for FOOD FRIDAY on a weekly basis, Ramble Worthy Bites – a bite of something she just has to share with our readers – on a monthly basis, sometimes she also writers to the future Mr. Gourmet Rambler and, when she has a morsel of food-related, wedding-related or whatever tip, she also writes for TIP TUESDAY.
Here is how Tatiana describes herself: My name is Tatiana or call me Gourmet Rambler. I love food too much to be skinny. I am too loud, too sarcastic, tell too many inappropriate jokes and watch too much reality TV. I am not dainty or graceful unless I am cooking AND eating!
Hungry? Want more? Follow me on twitter at Gourmet Rambler.