theBrideScoop

FOOD FRIDAY: Thought for Today ~ Julia Child

May 18, 2012 By Guest Writer Leave a Comment

The only time to eat diet food
is while you’re waiting for the steak to cook.
~ Julia Child

Julia Child (Photo from www.cleanyourplate.net)

Thought for Today is dedicated to our esteemed Food Editor Gourmet Rambler!

TIP TUESDAY: Set a Beautiful Table

May 15, 2012 By Food Editor ~ Gourmet Rambler Leave a Comment

If you love to entertain, knowing how to set the table is crucial. Yet, I always find myself looking up proper place settings, no matter how many dinner parties I throw.

Formal (Photo from www.partystaff.com)

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Cellar Princess: Wine Registry

May 13, 2012 By Cellar Princess Leave a Comment

The proposal was accepted and the planning has begun – you and your fiance are about to embark on the journey of your lives. You’re the girly girl and he’s a, well, manly man, but you both want to register for gifts. You’re both wine lovers and would like to use that to your advantage when you register.

The solution? A wine-focused registry!

YUM, Wine! (Photo from www.wine-it.com)

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Cheers in Every Imaginable Form!

May 11, 2012 By theBrideScoop Editor Leave a Comment

Love this list of how to toast in all kinds of languages from all around the world!!!

Bubbles for Russian Toast (Photo by Gourmet Rambler)

- ”Aish karo” (Enjoy), (Pakistan) (India)
- “Balle”, “Chak De” (India)
-”Аз жаргал хүсье” (Wish you happiness), (Mongolia)
- “Будем здоровы” (To health) (Russia)
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FOOD FRIDAY: The Hill That Sparkles

May 11, 2012 By Food Editor ~ Gourmet Rambler 1 Comment

The sun isn’t even up yet, but bleary eyed as I feel, I am boarding the train. In moments, it whisks me away from all things urban and fast paced. As I am speeding through miles of green pastures and small villages, my excitement builds. Somewhere out there, on the other side of the farmlands, is the hill that sparkles. There is only one thing in the world, really, that would motivate me to get up on the wrong side of the crack of dawn and ride the train into the middle of nowhere. I am going to drink bubbly today.

Franken's (Photo by Gourmet Rambler)

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FOOD FRIDAY: Thought for Today ~ James Patterson

May 11, 2012 By Guest Writer Leave a Comment

Popcorn for breakfast!
Why not?
It’s a grain.
It’s like, like, grits,
but with high self-esteem.
~ James Patterson

Garrett Popcorn (Photo by Jai Girard Photography)

TIP TUESDAY: The Right Choice

May 8, 2012 By Food Editor ~ Gourmet Rambler Leave a Comment

When dining out at a chef driven restaurant, I have only one small piece of advice. However, that maybe the tip that will change the way you dine drastically. It is simple and requires zero effort. Here it is: let the chef select your menu. Why? Because he or she designed every detail of every dish. They have poured themselves into every bite you will take. And chances are what you will end up with is a perfect progression of dishes that will make your experience truly memorable.

Don't Read The Menu! Let Chef Create One For You!!! (Photo from www.dailyfork.com)

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Cellar Princess: Chocolate… Wine!

May 6, 2012 By Cellar Princess Leave a Comment

Surprise your guests with chocolate…wine, that is! Though it is prime wedding season and we normally tout white wines during summer, it is a red wine I am recommending today. A perfect digestif for a wedding reception!

Chocolate Shop Wine (Photo from www.chocolateshopwine.com)

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Michael Faltum: Braised Short Ribs & Beef Stew

May 6, 2012 By Michael Faltum Leave a Comment

So I made a promise in my FOOD FRIDAY article that I would share some of my savory chocolate recipes with you. Well, I keep my promises. As a disclaimer, I have to admit I’m not giving you my exact recipes because some secrets need to remain just that… a secret. But I guarantee these recipes of mine will turn your braised short ribs and beef stew into something you’ll want at every Sunday dinner!