All cakes are NOT created equal!  And all cake plated presentations are definitely not equal!!!

We have all been at weddings when the final course is set before us and we swear that someone just slapped that piece of cake on the plate without any thought as to appearance.  And we “eat” with our eyes first!

Plated Wedding Cake (Photo from www.bridalbubbly.blogspot.com)

Make your wedding cake course as special as the champagne vinaigrette you so carefully selected for the salad course.

Ask if the wedding cake course can be made special.  It is as easy as adding a swirl of fruit coulis, a scoop of ice cream or sorbet, a dizzle of chocolate sauce, a little shower of powdered sugar or a few delicious berries.  It will make it look more like a dessert plate ~ inviting and original.