TIP TUESDAY: Dessert Diets

Although we love wedding cake (or any type of sweet for that matter!), not everyone has such a sweet tooth. Our couple, Laura and Nate, understood this and supplied a variety of dessert options at their reception. From macaroons to cupcakes, there was something for everyone!

Sweet Table ~ A Little Something For Everyone! (Photo by George Street Photography)

Fresh fruit was also available for those that may not want cake or happen to be gluten intolerant. Our couple, Rachel and John, happened to order a delicious gluten-free cake for their big day!

Gluten Free Wedding Cake (Photo by Carasco Photography)

Many couples remember special dietary needs for the main meal but forget that their guests may also have special needs when it comes to dessert as well. Remember the culinary needs of your guests while choosing appetizers, dinner and dessert will ensure everyone leaves your wedding full and happy!

Written by Michelle Durpetti Events

Michelle Durpetti Events is full service event and wedding planning firm specializing in all aspects of management and production. Utilizing our unique blend in creative development, on-site management, entertainment, marketing, public relations, political advance and logistical coordination and beyond, we strive to surpass our clients’ expectations.

Michelle Durpetti is a contributor to theBrideScoop and writes about all things wedding related. To schedule a bridal consultation, please call Michelle at (312) 988-9900.

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